• story

    Day 1: Cooking up our inspiration Hivos kicked it off on February 1st with a Sustainable, healthy and inclusive Gastronomy workshop co-organized with the Ministry of Agriculture of Costa Rica, IFOAM and Smaackmakers at the Bougainvillea hotel in Heredia. This brought up the talk on food culture innovation, creative campaigns and co-creation to the table. […]

  • program

    Aim To empower women living with HIV in Latin America to demand their right to access comprehensive HIV services that address their needs. Where Bolivia, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Dominican Republic, Nicaragua, Panama, Peru Why Women with HIV in Latin America face the burden of the disease in a context of […]

  • program

    Aim To transform coffee and cocoa landscapes to create more people-centered and inclusive environments by adopting innovations that contribute to climate-smart and sustainable agricultural practices. Where Belize, Bolivia, Brazil, Columbia, Costa Rica, Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Peru Why More than half of the food produced in Latin America comes […]

  • program

    Aim To ensure citizens have equal and inclusive access to public goods and services and can meaningfully engage in public resource allocation and policy decisions. Where Bolivia, Guatemala, Indonesia, Kenya, Malawi, Philippines, Tanzania Why When governments spend taxpayers’ money on contracts with private companies to provide public goods, services and infrastructure, there is too often […]