• story

    Day 1: Cooking up our inspiration Hivos kicked it off on February 1st with a Sustainable, healthy and inclusive Gastronomy workshop co-organized with the Ministry of Agriculture of Costa Rica, IFOAM and Smaackmakers at the Bougainvillea hotel in Heredia. This brought up the talk on food culture innovation, creative campaigns and co-creation to the table. […]

  • program

    Aim To transform coffee and cocoa landscapes to create more people-centered and inclusive environments by adopting innovations that contribute to climate-smart and sustainable agricultural practices. Where Belize, Bolivia, Brazil, Columbia, Costa Rica, Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Peru Why More than half of the food produced in Latin America comes […]